The caramel and smoky notes in the spirit can complement the brown sugar in the sauce and add depth to the overall flavor experience. If you enjoy spirits, a glass of bourbon or whiskey can be a delightful pairing. Look for a dry or semi-dry cider that offers a refreshing balance to the dish. The crisp and slightly sweet profile of a hard apple cider complements the flavors of the pork chops. The fruitiness and subtle earthy undertones of these wines can complement the savory pork chops and the richness of the sauce. A Pinot Noir, Merlot, or Malbec can work well. Opt for a medium-bodied red wine with moderate tannins and fruity notes. Spinach saladĬreate a light and refreshing spinach salad by tossing fresh spinach leaves with sliced strawberries, crumbled feta cheese, and a balsamic vinaigrette.Īmerican / Category: Pork Drink pairings for baked pork chops Red wine Their sweet and smoky flavors pair well with the sweet and savory profile of these pork chops. Serve a side of homemade or canned baked beans. The refreshing and slightly sweet salad adds a burst of freshness to the meal. Toss cooked sweet corn kernels with cherry tomatoes, diced red onions, chopped cilantro, and a tangy vinaigrette dressing. Serve it with a squeeze of lemon juice and a sprinkle of salt for a simple and nutritious side dish. Steam fresh broccoli until it is tender yet still vibrant green. The fragrant rice pairs well with the rich flavors of the pork chops. Garlic herb riceĬook aromatic garlic herb rice by sautéing minced garlic in butter, then adding cooked rice and mixing in chopped fresh herbs like parsley or thyme. Sprinkle toasted almond slivers over the top for added crunch and nuttiness. Sauté fresh green beans in butter and garlic until they are crisp-tender. The roasted flavors provide a delicious contrast to the sweet and savory pork chops. Toss them in olive oil, salt, and pepper, and roast until tender and caramelized. Roast a medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes. That’ll go delightfully with the Worcestershire and brown sugar in the sauce on the pork. Or, for an upgrade, mix caramelized onions into your mashed potatoes. Season them with butter, salt, and pepper for a classic pairing. Side dish ideas for baked pork chops Mashed potatoesĬreamy mashed potatoes provide a comforting and hearty accompaniment to the savory pork chops. You do two things: Make a sauce and cook your pork. Well it’s kind of our niche at Blog Chef, but this recipe is easy peezy. Ingredients you need to make baked pork chops In-laws and other important dinner guests.You can easily pull out baked pork loin chops for: This is one of those dishes that’s fancy enough to serve to guests, but without all the fuss. The end result is a moist, flavorful cut of pork with a nice char on the edges. You bake pork chops in a sweet and tangy sauce, then put them under your broiler for a couple minutes. Pork chops are delicious with a variety of side dishes but we love mashed potatoes, rice or vegetable sides like broccoli, green beans or delicious glazed carrots.If you have extra pork loin and a few pantry staples, you can make this wonderful baked pork chops dish that’s sure to please everyone. Remember to allow the meat to rest for 5-10 minutes before serving to allow the juices to redistribute into the meat. Pork chops are done when the internal temperature reaches 145°/62☌ on a meat thermometer. Place the chops in a baking dish or on a rimmed baking sheet then place on the highest rack in the oven and bake for 2-3 minutes then flip over and bake for another 2-3 minutes or until the pork is cooked through. Drizzle the olive oil over the pork chops and season generously with the spice mixture on both sides. Pork is a relatively quick-cooking protein and too much time in the oven will dry them out.Ĭombine all the spices in a small bowl and mix well. To ensure succulent, juicy pork chops, I would suggest baking at the highest heat your oven goes to with the broiler on.
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